Peter Zwiener, Wolfgang’s Steakhouse President and Co-Founder
MANILA, PHILIPPINES — Luxurious dining takes a step forward with the grand opening of Wolfgang’s Steakhouse at City of Dreams. The world-renowned restaurant is introducing a new grill concept that will swoon tastebuds with exclusive grill menu offerings only available at the new Parañaque location.
Boasting an intimate and cozy atmosphere with dark wooden interiors and an old-world charm, the 350sqm steakhouse welcomes guests to a culinary experience unlike any other. Wolfgang’s Steakhouse City of Dreams is the first location in the Philippines with a grill concept. New savory delights have been added to the menu, which diners can order from brunch to late night.
Paired with a glass of beer or any cocktail of choice, the new offerings offer an elevated comfort food experience, such as Grilled Barbecue Short Ribs, Dry-Aged Brisket Pastrami, Beef Tartar, and Grilled Lemon Caper Chicken.
The gastronomic adventure continues with a tasty bite of fall-off-the-bone Grilled Baby Back Ribs and a mouthful of Wolfgang’s Steakhouse Tomahawk Steak. New salad options – the Classic Wedge Salad and Burrata Salad – complete the dining experience, adding crisp, tanginess, and other satisfying notes that embrace diners’ palates.
Also a first at Wolfgang’s Steakhouse City of Dreams, the bar dons a granite table top with dark and thematic grooves fitting the masculine ambiance the brand has long been known for. Meanwhile, iconic store features like the intimate whisky lounge and impressive wine cellar remain present in the newest location.
An ongoing legacy
Found on the upper ground floor of City of Dreams, Wolfgang’s Steakhouse is officially marking its 32nd location worldwide. Amidst expansions, the famed restaurant continues to deliver exceptional dishes with consistent flavors, textures, and aroma all around the world. In fact, their melt-in-your-mouth steaks are a product of heart-quality work — using only dry-aged USDA Prime Black Angus beef shipped directly (chilled) from the United States and delivered to Wolfgang’s Steakhouse restaurants. The same level of consistency and passionate work dwell among the team behind Wolfgang’s Steakhouse City of Dreams — partners in continuing the legacy of its founder, Wolfgang Zwiener.
In addition to menu exclusives, as well as their world-famous steaks and other excellent entree selections including lamb, sashimi grade tuna, fresh Norwegian salmon, Maine lobsters, and more; Wolfgang’s Steakhouse also offers classic side offerings, small bites, and appetizers within its core menu. Their All Day Menu includes all-time favorites like the Creamed Spinach, Steak Fries, Burger Sliders, Filet Mignon, Shrimp and Lobster Cocktails, Fresh Oysters on the Half Shell, and crisp, fresh salads—all of which make the perfect prelude to any main course. Likewise, the dessert menu features a variety of flavors for any sweet tooth—be it a classic New York-Style Cheesecake, Apple Strudel, Key Lime Pie, a Hot Fudge Sundae, or fresh fruits in season…all served with Wolfgang’s Steakhouse’s delicious homemade schlag.
From exclusive grill offerings to all-time menu favorites, Wolfgang’s Steakhouse continues to serve the most delicious dishes and cocktails at its fourth location in the Philippines: City of Dreams.
Wolfgang’s City of Dreams is open daily from 11:00AM to 12:00MN. For reservations, contact (02) 8536 9287 via landline, (+63) 956 794 0075 via mobile, or reservations@wolfgangssteakhouse.ph via email.
For deliveries, head to its website. Delivery hours are from 11:00AM to 8:00PM only (5PM cut off for same-day delivery on all orders). For more information and announcements, visit @WolfgangsSteakhousePH on Facebook and Instagram.
