MANILA, PHILIPPINES — Raging Bull Chophouse & Bar, the renowned steakhouse located at Level 3 of Shangri-La The Fort, Manila, is gearing up for the Christmas and New Year celebrations with mouthwatering and tasteful creations that are sure to delight.
The steakhouse is the ideal setting for social gatherings that are filling calendars left and right. With a menu that boasts of the finest cuts, fresh seafood, and gourmet signatures, best to make plans to enter the bullpen for a memorable festive dining experience.
“Meat up” for a Yuletide feast
To celebrate the holiday season, Chef de Cuisine John Dave Buquir crafted special dinner set menus available on December 24, 31, 2024, and January 01, 2025, and a lunch and dinner set menu for December 25, 2024 highlighting succulent meat ranging from the Josper-grilled Black Onyx Pure Angus Tenderloin from Australia to the Irish Premium Oyster and Yarra Valley Salmon Caviar.
“We’re very excited for our guests to indulge in their cravings and have a memorable time with family and friends,” said Chef de Cuisine John Dave Buquir. “We’ve always emphasized on sourcing and serving premium quality meat from sustainable farms, and this year’s menu is no different. In celebration of the season, our guests can expect exceptional dishes – from the amuse-bouche, the mains, all the way to the dessert – crafted from the heart with the freshest produce and finest ingredients.”
Apart from set menus, guests can also choose from the special à la carte menu that features an equally tantalizing array of dishes such as the Josper-grilled live Maine Lobster and 1824 OP Ribs M3+.
Set menus start at PHP 4,450 net per person while à la carte dishes are available from December 07, 2024, to January 01, 2025, starting at PHP 6,550 net.
Raising the steaks
Looking to have an even more intimate and exclusive ambiance for your dining engagement? Consider The Keep, a private den for up to 16 people and strictly available by reservation. Just a few steps from Raging Bull Chophouse & Bar, The Keep enjoys its own foyer, lounge, bar, washroom, and access to the terrace.
From freshly shucked Irish Premium Oyster to the succulent Josper-grilled Infinite Full Blood Wagyu MB5+ Tenderloin, the menu is designed to satisfy even the most discerning palate.
The Keep set menus are available for dinner on December 24, 25, and 31, 2024. The price starts at PHP 7,000 net per person.
A haven for wine lovers
One of the highlights of Raging Bull Chophouse & Bar is its extensive wine collection which has been recognised by the prestigious Wine Spectator Award of Excellence for five years. This accolade underscores the restaurant’s dedication to providing a curated selection of fine wines that perfectly complement its delectable menu. Wine enthusiasts and occasional gastronomes can indulge in a diverse range of vintages from renowned vineyards around the world, expertly paired with the restaurant’s signature dishes.
A memorable dining experience
Beyond its exceptional food and wine, Raging Bull Chophouse & Bar offers an unparalleled dining experience. The restaurant’s sleek interiors and attentive service create the perfect setting for a memorable evening.
Raise your forks and knives and celebrate the season in style. Plan ahead, contact eats.slfm@shangri-la.com, or message 091SLFMEATS (09175363287) for reservations.
