MANILA, PHILIPPINES — Embrace the season’s call for reunions and savor Canton Road’s holiday-themed Chinese cuisine. Allow the fragrant aromas of the dishes to fill your table and transport you to a palatable experience that will warm your heart and tantalize your taste buds.
A merry feast for the senses
Executive Chinese Chef Wang Wei Qing brings to life the familiar comforts of family with special set menus that blend tradition and modern flair. Choose from three exclusive options:
- Lily set menu, good for a minimum of five persons and available at PHP 19,888 net
- Jasmine set menu, good for a minimum of 10 persons and available at PHP 45,988 net
- Osmanthus set menu, for a minimum of 10 persons and is available at PHP 55,988 net
Enjoy culinary masterpieces like the baked Wagyu oxtail with tomatoes on puff pastry, the crispy cod fish and mango roll with raspberry mayonnaise sauce, and the fried prawn balls and mozzarella cheese with foie gras, celery, and wasabi mint sauce. Each dish is visually arresting as it is flavourful, delivering a symphony of flavors with every bite.
“The Chinese culture places heavy importance on family bonds and honoring traditions,” shared Chef Wang. “We are grateful that we can contribute to that through our culinary creations, providing a familiar yet refreshing taste that brings joy and comfort. It is common to have quality time with loved ones over shared meals and we’re glad to be the preferred venue by many for these simple but equally important moments.”
To complement the set menus, Canton Road offers à la carte dishes such as the turkey with bacon and orange mushroom as well as the pan-fried salmon fillet with asparagus and mushroom sauce in sweet and sour sauce.
Set menus are available from December 01, 2024, to January 01, 202,5 while the à la carte menu is available from December 07, 2024, to January 01, 2025, starting at PHP 788 net.
Bespoke private dining experiences
For intimate gatherings, elevate your celebrations with the charm of Canton Road’s private dining rooms. Choose from the nine spaces designed to cater to groups of all sizes, from small and cosy gatherings of six people to larger occasions with 50 diners – ideal for families, corporate events, and festive soirées.
Each room is thoughtfully appointed with elegant interiors with dedicated service personnel to ensure your gathering is as sophisticated as it is seamless. Let the team make your celebration truly unforgettable, allowing you to focus on a successful event or creating cherished memories with loved ones.
Indulge in a curated menu of Huaiyang delicacies this season, harmoniously complemented with a selection of fine teas or premium wines from the beverage list. From Canton Road’s signature fried rice with shrimp and US scallops to innovative holiday-inspired creations such as the fried prawn balls and mozzarella cheese with foie gras, guests are in for a treat. The beloved restaurant continues to shine as the go-to destination for the food, the impeccable service, and the warm ambiance.
Canton Road is located at Level 3, Shangri-La The Fort, Manila. For arrangements and more information, contact eats.slfm@shangri-la.com or 091SLFMEATS (09175363287).
