MANILA, PHILIPPINES — As the city sparkles with holiday cheer, Samba offers a gastronomic journey inspired by the bold and colorful tastes of Peru. Whether you’re planning a magical dinner under the stars, lavish get-togethers, or simply looking to savor a unique dining experience, Samba’s festive offerings are sure to make the holidays extraordinary.
A vibrant celebration
Samba’s talented chefs, led by the esteemed Executive Sous Chef Carlo Huerta, present a specially curated menu blending Peruvian techniques with seasonal sparkle. Each dish features the freshest ingredients and captures the essence of South American culinary artistry. Dig into the menu with highlights such as:
- Tiradito de Hamachi en Ají Amarillo: Yellowtail Hamachi with ají chili cream, olive oil, toasted sesame, leche de tigre, cilantro, sweet potato strings, cancha corn, and brunoised red onion
- Seco de Res: 48-hour slow-cooked short ribs with cilantro reduction, maiz morado corn mashed, and chalaca salad
- Chairo Cusqueno: Beef and barley Andean soup, ají panca, cilantro, cancha corn, chicharron bites, fava beans, carrot vichy, and potato cubes
From sustainably sourced seafood to perfectly grilled meats and equally delectable desserts, the array of bold, flavourful dishes reflects a passion for food and a commitment to excellence.
Light up the night
Elevate your dining experience further with the exclusive cabanas in the al fresco dining space. Nestled amidst lush greenery and overlooking the stunning city skyline, these cozy, private cabanas offer the ideal amount of comfort and sophistication.
Adding an extra layer of enchantment to the holiday ambiance, guests dining on Saturdays of November and December will be treated to an uninterrupted view of Bonifacio Global City’s spectacular fireworks display over 5th Avenue, turning your evening into a dazzling moment under the stars.
Cheers to 2024
In the mood for a New Year celebration without travelling far? Ring in the New Year with style and sophistication at Samba’s New Year Countdown Party on December 31, 2024 from 11:00 pm to 12:30 am. For PHP 1,500 net per person, guests can enjoy free-flowing beverages, including fine wines, craft cocktails, and champagne, paired well with special à la carte dishes. As the clock strikes midnight, let the lively atmosphere and stunning views set the stage for an unforgettable start to 2024.
For an encounter to remember, let Samba set the ideal backdrop for your holiday festivities with a night of joy, laughter, and lasting memories.
The festive set menus, starting at PHP 3,950 net per person, is available for dinner on December 24, 25, and 31, 2024. While the cabana menu starts at PHP 5,270 net per person and is available on December 31, 2024.
Samba is located at Level 8, Shangri-La The Fort, Manila.
Early reservations are highly encouraged to secure a table. Contact eats.slfm@shangri-la or 091SLFMEATS (09175363287) for reservations and more information.
