MANILA, PHILIPPINES — From the humble beginnings of Sugar High Bakery, founded by Mich Oliva as a college student in 2017, the journey of turning a stress-relieving hobby into a thriving business has been nothing short of inspiring. But behind every sweet success story lies the unsung hero, and for Mich, that hero is her mother, Chef Ging. The mother-daughter duo’s unwavering bond and shared love for culinary arts have elevated their story from a simple bakery tale to a multi-brand family legacy.
Recognizing the indispensable role her mother played, Mich expanded the Sugar High brand by creating Ging’s Gourmet, a heartfelt homage to Mommy Ging’s rich culinary heritage. Ging’s Gourmet showcases an array of homey, delectable cakes and breads, meticulously crafted using recipes passed down through generations. These baked goods capture the warmth and nostalgia of traditional baking, celebrating the timeless talent of Mommy Ging, whose dedication to cooking is well-known and cherished.
Mich and Mommy Ging didn’t stop there. Fueled by a shared dream and an entrepreneurial spirit, they ventured further with Kusinera by Chef Ging, a tribute to Mommy Ging’s remarkable journey as a single mother of six who tirelessly ensured her children were nurtured with the best meals. Kusinera embodies this legacy, offering an exquisite blend of Filipino and Asian fusion dishes that resonate with the comforting flavors of home. Each dish is a testament to Mommy Ging’s ingenuity and love for cooking, making the restaurant a beloved spot within their New Manila commissary.
Both Ging’s Gourmet and Kusinera reflect more than just culinary expertise; they embody the inspiring narrative of resilience, family, and the power of dreams shared across generations. Through these expansions, Mich and Mommy Ging have cemented their place as culinary pioneers, merging traditional and modern flavors that delight their growing community.
The story of Sugar High Bakery, Ging’s Gourmet, and Kusinera by Chef Ging showcases the journey of two women — mother and daughter — who turned their shared passion into a multi-faceted brand that continues to captivate the taste buds and hearts of their customers. It’s a celebration of family, food, and the boundless joy of building dreams together.
Visit the commissary in New Manila and taste the love and legacy woven into every bite.
