MANILA, PHILIPPINES – With its 2026 debut, the world-renowned Michelin Guide sets its sights on Manila, its environs, and Cebu, solidifying the country’s position as a must-visit destination for food lovers everywhere.
From the bustling food hubs of Metro Manila to the vibrant dining scene of Cebu, and even the culinary gems of Pampanga, Tagaytay, and Cavite, Michelin’s Inspectors are already exploring the nation’s gastronomic landscape. Their mission? To uncover the most exceptional restaurants, showcase the talents of Filipino chefs, and celebrate the unique flavors that define the Philippines’ culinary identity
“Our Michelin Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture,” shared Gwendal Poullennec, International Director of the Michelin Guide. “In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives; while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.”
With 7,641 islands rich in history, heritage, and innovation, the Philippines is a gastronomic wonderland where old meets new, where tradition embraces evolution, and where every bite tells a story of culture, passion, and identity.
Backed by the Philippines’ Department of Tourism (DOT), the arrival of the Michelin Guide signals a transformative shift in the country’s global culinary reputation.
Tourism Secretary Christina Garcia Frasco stated, “We extend our warmest welcome to the Michelin Guide, whose international recognition of the Philippines’ rich culinary heritage celebrates the diversity of flavors and exceptional creativity that permeate our nation. We are proud to share our vibrant culture and distinct cuisines to the world, which can be enjoyed through exceptional dining experiences across our dynamic cities and beautiful islands. We invite travelers to visit the Philippines and experience the love, warmth, and creativity of Filipino cuisine, while savoring innovative culinary creations shaped by diverse global influences.”
“The arrival of the Michelin Guide is not only a testament to our country’s culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now forming a key part of our national tourism priorities. In the Philippines, every dish tells a story and every flavor is an invitation to experience our nation’s rich cultural tapestry,” Christina adds.
